Due to COVID-19 we highly recommend reservations. If we reach capacity we may not be able to accommodate walk-ins.
A refreshing Vienna Style Ámbar Lager with underlying notes of honey perfectly balanced with noble hops for a very clean finish.
An all day Suave IPA with exotic notes of mango, passion fruit, pineapple, lemon and lime that drinks refreshingly easy.
A tropical IPA hazy pale ale with creamy characteristics and notes of papaya, guava, pomelo & mamoncillo. A slightly tart bright finish with Sabro & Citra hops.
A high octane tropical Double IPA with sweet hints of citrus, pineapple, guava & grapefruit notes. Caramel and Munich malts dance to create the perfect balance.
Crisply refreshing with light earthy & sweet cracker notes. Finishes with a firm bitterness.
Velvety smooth, medium bodied stout with roasted coffee notes and hints of creamy chocolate.
3.2 CARBS • CRAFTED TO REDUCE GLUTEN
A refreshing Light Lager brewed using all natural ingredients with hints of lemon & citrus for a thirst quenching crisp finish.
A Hazy IPA with light notes of apricot, sweet orange and subtle hints of passionfruit with a firm hoppy bitterness.
$5-$7
served out of a beer can with whipped guava butter
served with chipotle aioli
charred corn black bean salsa,
cilantro crema, plantain chips
cilantro aioli
dusted with citrus coffee salt, served with Chef’s woo aioli
$6-$12
garlic herb chimichurri
cilantro lime aioli, queso blanco, parmesan
dusted with citrus coffee salt,
served with Chef’s woo aioli
chipotle glaze
toasted pepita seeds, tart dark cherries
ginger spiced crema
$12-$17
yellow mustard ailoi
orange coconut sweet chilli glaze, sugar cane sticks
BACALAO FRITTERS woo aioli
pink peppercorn ranch
Nativo Key beer cheese
bacon lardons, grated manchego, miso aioli
leche de tigre
mango mostarda
$23-$34
mango passion fruit chimichurri
shallots, peppers, chorizo
roasted fresh fish, calabaza, malanga,
tomato, lime juice, coconut broth
sundried tomatoes, cremini mushrooms,
roasted garlic, light creamragu sauce
tamarind jerk bbq sauce
sofrito sauce
$13-$15
tomato, basil, fresh mozzarella
ground chorizo,
citrus mojo onions
fresh mozzarella, cotija, queso Oaxaca, arugula, mushrooms
$15-$17
Served with Plantain Chips
SUB PLANTAIN CHIPS FOR CRISPY SHOESTRING FRIES • $4
ADD CHEESE $1.5
certified angus beef, chorizo, ground pork, shoestring papas, tomato marmalade, brioche bun
bolo ham, roasted pork, Swiss cheese, pickles,
yellow mustard aioli, pressed sweet panini
(seasonal fish)
black bean corn salsa, pico de gallo, guacamole, cilantro crema
plantain chips excluded from this item. add for $2
ground brisket, chuck, short rib, tamarind bbq ketchup, brioche bun
black bean puree, avocado, pico de gallo, brioche bun
$6-$9
cilantro aioli
(black beans & rice)
cilantro lime aioli, queso blanco, parmesan
$10-$14
ADD: 5oz CHURRASCO $13 • 5oz SHRIMP $13 • 5oz CHICKEN $7 • 5oz PULLED PORK $9 • 5oz FISH FILLET $12
sweet vine tomato, red onion, cucumber, arugula, cotija, balsamic dressing
jicama, seasoning peppers, shredded carrots, red & green cabbage, maracuya mint vinaigrette
$5-$12
ADD ICE CREAM SCOOP • $3
whiskey butter cream, chocolate ganache
(made with Tropical 50, La Negra Stout)
key lime curd, graham cracker crust, whipped cream
Cerveceria La Tropical
42 NE 25th St.
Wynwood, Miami, FL 33137
Taproom: 305.741.6991