We’re always looking for passionate people that are hard working, curious, and eager to learn! See below who we’re on the lookout for right now.
CREATIVE MARKETING COORDINATOR
Are you a creative genius that knows how to execute on ideas?! We want to hear from you! Attention to detail, organization and a design eye is essential. Ability to create content is a must. Join Wynwood's youngest brewery and don't be afraid to make a splash! See full job description here.
The position of Sous Chef encompasses several different responsibilities – the most important being that the property has an authoritative figure present in the kitchen and who possesses the creative & administrative abilities to manage this vital department. See full job description here.
The position of Maitre D’ encompasses several different responsibilities including the management of the Hostess station and Hostess team, operations execution of large parties, Open Table reservation system, customer reviews and complaints and La Tropical retail shop. See full job description here.
If you have a passion for craft beer we want to see you behind our bar! Love of beer is a plus, but fear not as we can train on all the cerveza facts you can image. If you thrive in a fast paced environment are willing to learn to live, breath and speak beer we want to hear from you! See full job description here.
We are looking for an observant, efficient Barbacks who work as team players to ensure our customers receive prompt, seamless service. The Barback will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes and all other necessities. You won’t sniff and snuff if asked to take on other duties to support the Bartender and support in ensuring that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. See full job description here.
Willingness and passion to thoroughly learn our beer and drink menus. If you love to create a positive and friendly guest interactions by providing exceptional service and hospitality we want you in our taproom! See full job description here.
Our Servers and Food Runners are responsible for delivering an excellent customer experience by ensuring that all items are clean and presentable before, during and after service operations in the Taproom. This position is key to maintaining service efficiency by offering assistance to the servers and proactively stocking side stations as needed.
On the hunt for prep cooks to assist our cooks in the preparation and service of menu items and performs kitchen activities including general cleaning duties and storing food and non-perishable supplies. See full job description here.
We have a pizza oven and we’re sourcing line cooks that aren’t afraid to use it! If you’re stellar at accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products we want to hear from you. Preparing and portioning food products prior to cooking is also part of the role. Other duties apply in the areas of food and final plate preparation including plating and garnishing appropriately for all hot and cold menu items. See full job description here.
We’re on the hunt for vibrant and friendly Hosts and Hostesses! You’ll be greeting our guests and informing them on all our craftastical happenings. From seating information, covid safety protocols and brewery tours to music lineups and upcoming events. See full job description here.